Egg Scramble served with sautéed Shittaki Mushroom, Garlic Chive, Pickled Carrot paired with a Heirloom Tomato and Blood Orange Salsa

Loads of Glorious Seasonal Vegetables Served with Shredded Pasturebird Chicken Breast, Dijon Vinaigrette, Harissa Kraut

House Berkshire Pork Sausage, Galangal & Lemongrass Infused Coconut, Thai Herbs, Roasted Seasonal Vegetables, Lychee, Pink Peppercorns